Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday Read more

Say goodbye to dinner time dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author The Slimming FoodiePerfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won't break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!CONTENTS INCLUDE:Meat-free MondaySweet potato & mozzarella sausage rolls; Gnocchi-topped veggie cottage pie; Cauliflower cheese & jalapeño soupTrays-out TuesdayKorean-style sweet chilli chicken; Miso-maple glazed salmon; Bacon, leek, potato & pea bakeWhip-it-up WednesdayCreamy basil & sundried tomato chicken tagliatelle; Sausage & mushroom ragu; Philly cheesesteak-style orzoThrifty ThursdayCourgette pesto pasta; Crunchy Vietnamese-style chicken salad; Simple red lentil dalFeasting FridayStir-fried char siu pork with udon noddles; Spiced lamb & aubergine rice with minty yogurt; Tamarind prawn currySumptuous SaturdayHarissa & coconut braised chicken; Pork gyoza; Mac 'n' cheese lasagneStaples SundayEat-up Sunday curry; Slow-cooker mushroom bourguignon; Ultimate bolognese sauceSomething Sweet Rustic profiteroles with caramelized biscuit topping; Watermelon fingers with honey-lime dip; Blueberry sconesLucky DipGreen beans with spring onions & garlic; Salt & vinegar roast potatoes; Everything seasoningPraise for The Slimming Foodie:'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BESTThe Slimming Foodie in Minutes was a Sunday Times bestseller in the weeks commencing 23 and 30 April 2023 Read more

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots.In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and kokopanko . As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul. Read more

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too. Read more

'A brilliant beyond brilliant idea' Nigella Lawson'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionistThe cookbook for people who eat, cook or live alone, but are tired of washing up.Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes.With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking.Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood.Sunday Times bestseller, July 2024 Read more

HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady’s simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen.With over 100 amazingly simple, healthy, home-cooked recipes that can easily be stored in the freezer, The Batch Lady Healthy Family Favourites will ensure that you are sticking to your goals and not reaching for a takeaway or ready meal when you’re short on time. And with Suzanne’s signature easy-to-follow recipe combinations enabling you to create two or more delicious breakfasts, quick lunches, and weeknight meals simultaneously that the whole family are guaranteed to enjoy, this book will help transform your kitchen and ensure that you live a healthier, happier life, without any of the stress.Suzanne Mulholland's book 'The Batch Lady: Cooking on a Budget' was a Sunday Times bestseller w/c 2023-01-16. Read more

'Delicious', The Times 'Mouth-watering', Great British FoodWith bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again. Read more

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies Read more

The Indian Bread Book by Chef Vineet Bhatia MBE takes you on a journey through the diverse and flavourful world of Indian breads. From fluffy pavs and crispy dosas to steamy puris and rustic naans, this book unveils the secrets behind each delicious variety.Chef Vineet Bhatia, the first to earn a Michelin star for Indian cuisine, blends traditional Indian flavours with modern techniques. With easy-to-follow recipes, professional tips, and stunning photography, Vineet simplifies the art of Indian bread-making for every home cook.Unlock the joy of baking Indian breads with The Indian Bread Book, and bring a taste of India into your kitchen. Read more

Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few ‘cheats’ and twists along the way, and always with budget in mind. The top 10 are: chicken, potatoes, ready rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice – our beloved favourites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps – ways to make the meal veggie or gluten-free and options for air-frying.Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.    Read more

From the double Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes - all brand new and all under 600 calories.This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today - saving you time and money, so much that you might never turn that oven on again!Recipes include:- Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad- Thai Green Pork Curry- Chicken Tacos with Mango Salsa and Lime Crema- Detroit-Style Supreme Pizza- Chipotle Beef Macaroni- Sweet Chilli Salmon Bites with Sesame Garlic Broccoli- Cauliflower Katsu Curry- Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes - this is the essential air fryer book you'll turn to time and again. Read more

Healthy & Delicious Eating with the UK Mediterranean Diet Cookbook for Beginners✅ Are you looking for one cookbook to begin the healthy Mediterranean diet but don't know how to begin?✅ Are you still in trouble how to lower cholesterol, blood pressure or blood sugar by eating ?✅ Do you want to know what foods to eat can keep your heart health?❤️ If your answer is “YES”， this UK Mediterranean Diet Cookbook for Beginners is one perfect guide to begin Mediterranean Diet. ❤️🔥 Why You Will Love This Cookbook：Quick and Easy Recipes：Most Mediterranean diet meals can be prepared within 15-30 minutes. Quick and easy steps to adopt the Mediterranean diet.30 Days Meal Plan: Included 30-day meal plan will guide you a healthy lifestyle through a month, helping you keep tracking with your dietary goals.2025 Updated Full-colour Version: The Updated with fresh content and the latest in Mediterranean diet recipes. And stunning pictures can bring every dish to life, enjoying visual experience.Tailored for the UK: Every dish is easy to find ingredients in UK. And 100 quick, wholesome recipes is all tailored to fit the British palate and lifestyle.The Mediterranean Diet Cookbook for Beginners isn’t just a recipe book; it’s a complete lifestyle guide. Start with an introduction to the Mediterranean diet—renowned for its heart-healthy benefits and balanced approach to nutrition. Learn how to incorporate this celebrated eating style into your daily life with simple tips, providing you with step-by-step inspiration to achieve your health goals.🔥 Mediterranean DietDishes Included:BreakfastsVegetarian and Vegan DishesFish and SeafoodMeat and PoultryPasta and SaladsSoups and StewsBeans and GrainsStarters and SnacksDesserts and DrinksThe UK Mediterranean Diet Cookbook is more than a collection of recipes; it’s your gateway to creating delicious, health-focused meals that fit seamlessly into your busy life. Let every meal bring a burst of flavor, vitality, and wellness to your table.Make the change today. Your journey to a healthier, tastier life starts with the Mediterranean Diet Cookbook for Beginners.🛒 Order your copy now and transform your kitchen into a Mediterranean haven! Read more

The bestselling debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way! Read more

Discover the simple yet versatile formula for creating deliciously fresh and healthy meals with this cookbook featuring one hundred recipes!Buddha bowls are the ultimate one-dish meal. Starting with a base of whole grains, rice, noodles, or legumes, you layer on a generous assortment of cooked or raw vegetables. Then you top the veggies with a boost of protein, plus a dressing or sauce. The result is a beautifully plated, nutrient-rich meal that’s bursting with flavor—and ready in minutes.Food writer Kelli Foster serves up an amazing variety of Buddha bowl ideas, each one vibrant with color, alive with flavor, and oh-so-comforting to eat. Start the day with a Coconut Quinoa Breakfast Bowl, or a Chai-Spiced Multigrain Porridge Bowl. For cozy meals with loved ones, there are Warm Autumn Chicken and Wild Rice Bowls, Sesame Tuna Bowls, or Lamb Kebab Bowls. And if you’re hosting a dinner party, Lentil and Smoked Salmon Nicoise Bowls or Miso Noodle Bowls with Stir-Fried Beef will delight your guests. Buddha Bowls also includes vegan recipes and a special chapter on fruit bowls that are perfect for power-snacking. Read more

Fuel Your Life with 2000 Days of Delectable Ketosis Meals Using the Metric Measurements and No-Fuss Local IngredientsHave you ever wondered how to embark on a ketogenic journey but felt overwhelmed by where to start?Are you seeking practical advice rather than lofty promises?If so, this cookbook is your companion on this journey.Tailored for beginners, this guide offers down-to-earth insights into the ketogenic lifestyle, helping you understand the basics, make informed food choices, and seamlessly integrate keto into your daily routine. Discover the art of crafting satisfying keto meals, learn tips for social situations, and find practical strategies for long-term success. With emphasis on listening to your body, meal planning, and simple exercises, this guide provides a realistic approach to high-fat, low-carb living.In this cookbook, you will find:Comprehensive 4-Week Meal Plan---Dive into a thoughtfully curated 4-week meal plan designed to make your transition to the ketogenic lifestyle seamless. Each week brings a variety of delicious recipes, ensuring a diverse and satisfying culinary experience.Abundance of Recipes---Explore a treasure trove of keto-friendly recipes that go beyond the basics, catering to diverse tastes and preferences. From hearty breakfasts to savory dinners and indulgent desserts, discover a wide array of options that make keto living both enjoyable and sustainable.Designed for British Readers---All recipes are written and tested in the UK, using everyday ingredients available in all UK supermarkets and written in UK measurements and UK English (no zucchini or cilantro mentioned here, only courgette or basil).Nutritional Transparency---Easily track your macronutrient intake, including fats, proteins, and carbohydrates, ensuring you have the information you need to align each meal with your specific keto goals.Start your journey to a balanced and sustainable keto lifestyle today! Read more

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.This, the first MOB Kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time.Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify. Read more

*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring? Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of 'feeders' and eating big portions, she thought the only way to do that was by eating boring foods. She didn't know she could eat the things she loved and still accomplish her weight-loss goals, so when she discovered she could do both, it was life-changing!These soul-satisfying, delicious and healthy lunches and dinners are easy to make and all under 500 calories - perfect for those wanting to enjoy their favourite meals without worrying about their waistlines. All recipes take less than 30 minutes to make, include calorie and macro counts and 40% include air fryer cooking methods. Dive into chapters including: 5-Ingredient Recipes, Budget Bangers, Meal Prep Warriors, Pasta Heaven and Fakeaways. Recipes include: - Maple Bacon Hash Browns - Butter Chicken - Creamy Fajita Pasta - Sweet Potato and Red Lentil Dahl - Veggie Keema - Katsu Curry - Cheesy Bacon-Stuffed Potato Skins - Pizza-Loaded FriesCook all your favourites from around the world every day without an ounce of guilt and all within 30 minutes! Read more

'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.'JOE WICKS'Rupy's flavourful, healthy and super simple recipes are fantastic for today's busy lifestyle. Would highly recommend!'DR RANGAN CHATTERJEE'This book is packed with delicious, vibrant recipes that jump out at you from the page.'NADIYA HUSSAIN'In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero.'SHEILA DILLON, RADIO 4'S THE FOOD PROGRAMMEDr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste.You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life.Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry. Read more

Say Goodbye to One-Size-Fits-All Diets—Transform Your Metabolism, Balance Hormones, and Reclaim Your Vitality with the Power of the A.D.A.P.T.I.V.E. System!If you’re a woman over 50 who’s been told that "weight loss is impossible at your age"—or that your endomorph body type is a barrier to success—this book will prove them all wrong.Metabolic Confusion Diet Cookbook for Endomorph Women Over 50 is your ultimate guide to sustainable weight loss, renewed energy, and the confidence you’ve been craving. The secret to this book's success is the A.D.A.P.T.I.V.E. System, a completely new approach designed to adapt to your unique metabolic needs while balancing your hormones and stabilizing your energy levels.What Awaits You?• Discover 3 lies you’ve been told about your endomorph body and how to turn what feels like your biggest obstacle into your greatest strength.• Learn how to reset the 5 key hormones that are holding you back and making weight loss feel impossible.• Explore 100+ delicious recipes, including energizing breakfasts, quick lunches, satisfying dinners, and guilt-free snacks that fit any schedule.• Find out how to fall asleep faster and wake up refreshed, so you can supercharge your metabolism overnight.• Discover how to stop emotional eating before it starts and regain control over your cravings and habits.Inside, You’ll Learn How To:✅ Boost fat loss with the 3-phase Active Metabolic Fluctuation plan that keeps your body guessing and burning calories.✅ Create meals with confidence using under-rated simple food rules that let you enjoy carbs and balanced nutrition without guilt.✅ Reduce stress and improve sleep by understanding the 3 ways stress sabotages progress and practicing simple evening rituals.✅ Incorporate 5 post-menopausal superfoods into your diet to balance hormones, reduce inflammation, and stabilize insulin.✅ Bounce back from setbacks with a proven step-by-step plan to overcome weight plateaus and recover from indulgent weekends.Plus, 3+1 Exclusive Bonuses to Keep You on Track!• Follow a 28-day meal plan that gives you a complete roadmap for success with daily menus to guide your transformation.• Save time and energy with detailed weekly shopping lists, so you always know exactly what to buy and when.• Enjoy 20 quick and easy recipes designed for busy days when you don’t have time to cook but still want a nutritious meal.• Access an EXCLUSIVE DIGITAL GALLERY of full-color recipe images to inspire and guide you while cooking. This interactive approach lets you view recipes anytime from your phone, tablet, or computer—whether you're in the kitchen or planning your week.Click “Add to Cart” now to unlock the power of the A.D.A.P.T.I.V.E. System TO start your transformation today! Read more

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East’s favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack – increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East’s most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, & Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail – a must-buy for all Middle Eastern food enthusiasts. Read more